The View From The Kitchen

My chronicles as an apprentice in the culinary field, as well as reviews of food and restaurants here and there as submitted by myself, friends and colleagues.

Tuesday, 20 December 2011

And now, a very special post from Adeptus



 Hallo there!
Off-season tour of my kitchen.

**Edit:  Chef corrected me afterwards, apparently it's actually a low-heat dishwasher, but even so, wow does that thing ever put out a lot of heat.**
Posted by Adeptus Escoffier at 16:18 No comments:
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