I'm still here! I haven't died in the sweltering heat of the kitchen, I promise. I deeply apologize for the lack of updates over the last little while, the hours have been killing me. Generally on my days off, all I want to do is sleep, and on the days I work, I get home and want to sleep. I keep getting told that I'm going to adjust and get used to it, but really, it's been two months, why aren't I used to it yet?
I'm still finding that I'm learning new things every day, and I promise to post pictures soon. I'm finally feeling like I can hold my own at my station, (fryer and salads/plating/expediting). The guys I work with have been so very helpful in teaching me and guiding me as I learn how to become a productive member of the culinary world.
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