Musings

One thing that people do not realize is, in this industry, we don't get "normal" weekends. For example, this week I have Monday and Thursday off. Very rarely do you see a cook with a Saturday or Sunday off. These are typically the two busiest days of the week for us, so its generally all hands on deck. I've had people irritated with me because I cant go out on a Saturday night, but I usually have to work at 6:30am for a breakfast shift on Sundays. Ah well, c'est la vie.