As promised...

Picture thread!!!

So, here we have our prime rib, which we do for some functions, as well as Saturday and Sunday nights for the general public.

The prime is rubbed with mustard, then dusted with rosemary and black pepper.  We cook it to a rare, and then can continue the cooking to order.  This is served with Yorkshire Puddings, mixed veg and mashed potatoes.

So, what do you do when you've got too much prime left over from the weekend?  You make BBQ steak pizza! (above) This has our BBQ sauce instead of marinara, prime rib chunks and red onion all smothered with a cheddar mozzarella cheese blend.  Or, you make steak and cheese sandwiches.  :)

Yes folks, you are reading that right.  It was 115 degrees F on the line the other day.












Okay...the following are pics from the preparation of our pulled pork,  you'll see the pork shoulders (also called pork butt), the trimming of such, and the pork after it's been rubbed with our secret dry rub.  Figured it would be easier to just give you the heads up in one block of text rather than posting beside each pic. :)

How do you make a healthy food very unhealthy?  Simple, you add bacon, cheese and a mayo based sauce, the following are pics from the making of our broccoli salad.

Well, I hope you've enjoyed my photo tour of the foods we make, I promise I will post more pictures soon, including a video of our chef lighting one of the BBQs for a function we had.  He really likes fire :)