Hallo folks,
Adeptus here with a quick update.
An early spring and a new season are upon us and we managed to open an astounding eight weeks earlier than last year! Woooo hooo! So I'm back and have great plans to continue the bloggy goodness this season. I'm also in the process of possibly developing a podcast which will interview local cooks to see what they feel about the industry, what kind of food they like, and their personal styles. I promise to keep you all posted on that project.
The season's been starting off slowly, and we've only had a few small functions of late, nothing I've gotten pictures of yet, but I promise that as we start ramping up, I will start posting pics again.
I'm finding I'm more comfortable in this field now, and am able to take on more tasks than last year. As I become more comfortable, I am more confident as well.
Here's hoping for an awesome season!
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